Bartender Aaron Lee explains the local pours on tap at Brooklyn Bowl during NYC Beer Week's closing beer brunch.

Bartender Aaron Lee explains the local pours on tap at Brooklyn Bowl during NYC Beer Week’s closing beer brunch.

Published Mar. 4, 2015. City beer drinkers who want to buy local look for the “Made in New York” label on their cans and bottles. But the standards a beer must meet to use that label are causing headaches in the state’s brewing business. WFUV’s Michaela Ross has the story.

    Listen to Full Podcast Here on WFUV: Growing Pains in NYC's Brewery Boom

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